FOOD THAT WE IN THE WEST SHOULD TRY OUT AND START MAKING Part 2

FALAFEL It’s like an alternative to meat for me, just a healthier alternative. The taste is not as strong and the resistance as you’re chewing is more dissolvable. It also contains chickpeas and cumin, but add some onion, scallions and parsley and you’re there. COUSCOUS Couscous comes from semolina. Bellow you see it mixed with…